Sohi Kimchi

Description

Home-made Napa Cabbage kimchi recipe made with fresh garden vegetables.  Uncompromised asian flavors staying true to the Korean palate.  Crisp cabbage with a medley of spicy, briny, sweet and tangy flavors.  You haven’t had kimchi ’til you taste Sohi Kimchi.

Great accompaniment to any meal as a side dish.  Can also be used as a spicy ingredient to soups, stews, noodles and omelettes.  Or also works great as a slaw topping for sandwiches, tacos, burgers and even pizza.

Eat it fresh when the flavors are spicier and the cabbage is crisper, or wait a couple weeks for a more complex fermented taste.  Either way you enjoy it, Sohi Kimchi is delicious during all stages of fermentation.  For kimchi dishes check out our recipes section.