PRODUCTS
Kimchi
Sweet, Briney, and Spicy Homemade Pickled Cabbage. Eat fresh or leave to ferment, both tastes amazing. Use in cooking your favorite korean dishes for kimchi jjigae, kimchi pancakes, kimchi dumplings and more. Ready to eat out of the jar.
Kkakdugi
Sweet and spicy cubed korean radish. Crunchy and delicious, serves as a perfect compliment to comfort foods like oxtail soup or ramen. A must have banchan for every meal. Ready to eat out of the jar.
Oi Kimchi
Cucumber Kimchi. Refreshing and crunchy, with a sweet kick. A must have with any banchan set. Ready to eat out of the jar.
Tteokbokki
Chewy rice cakes in a sweet and spicy chili sauce. Great dish with a round of soju. Add bulgogi and ramen noodles to kick it up to a meal. Packaged rice cakes and sauce, ready to cook.
Bulgogi
Thinly sliced tender beef ribeye marinated in sweet garlicky soy bulgogi sauce. Perfect on a hot skillet with a steamy bowl of rice. Marinated and frozen, ready to cook.
Dwaeji Bulgogi
[Spicy Pork] Thinly sliced pork shoulder marinated in a spicy and sweet gochujang sauce. Perfect for Sangchu Samm [Korean Lettuce wraps]. Just grab a leaf of lettuce, put a little rice and dwaeji bulgogi inside, wrap and shove it all in your mouth korean style! Marinated and frozen, ready to cook.
Kkori Gomtang
[Oxtail Soup] Beef bone broth simmered for a minimum of 5 hours with garlic and onions. Season the broth with salt, black pepper. And sprinkle some sliced green onion on top. Add cooked rice and eat with Sohi Kimchi for a hearty Korean comfort dish.
Yukgaejang
Spicy beef soup made with lots of scallions, shiitake mushrooms, gosari (fernbreake) and torandae (taro stems). Have it as a side soup or add sweet potato starch noodles and/or rice to make a belly warming meal. Frozen and ready to heat.
Tteokguk
A New Year tradition and true Korean comfort food. Sliced (tteok) rice cake, with pieces of beef, in a soy based broth. A children's favorite. Frozen and ready to heat.