KKAKDUGI (Radish Kimchi)

What’s In It?

Our kkakdugi contains: Korean Daikon, Carrots, Fresh Peppers, Ground Dried Pepper, Onions, Scallions, Salted Shrimp, Fish Sauce (Anchovy Extract, Salt, Water, Fructose & Hydrolysed Vegetable Protein), Rice Flour, Sugar, Sesame Seeds, Sweetener, and Salt.

Allergen Warning: Those with allergens to shellfish or fish should not consume this product.

How To Store Kkakdugi

Always keep your kimchi in the refrigerator in an airtight sealed container. Properly stored kkakdugi can keep for up to 6 months.